11 Top Foods To Eat In Myanmar

11 Leading Foods to Eat In Myanmar
1. Nangyi thoke
Credits: seriousbitesfood.blogspot.com
The Burmese love "dry" noodle dishes-- essentially noodle-based "salads" with broth offered on the side-- and probably the tastiest and also most common is nangyi thoke.
The meal takes the form of thick, round rice noodles with chicken, slim pieces of fish cake, par-boiled bean sprouts as well as pieces of hard-boiled egg.
The ingredients are seasoned with a mixture of roasted chickpea flour and also turmeric as well as chili oil, tossed by hand and also offered with sides of pickled greens as well as a bowl of broth.
2. Shan-style rice

Nga htamin's necessary parts: turmeric rice and fish.
Credits: zeyar wai phyo/Creative Commons/Flickr
Known in Burmese as nga htamin (fish rice), this Shan (among the country's main Buddhist ethnic groups) dish combines rice that's been cooked with turmeric and also squashed into a disk with a topping of flakes of freshwater fish and also garlic oil.
Oily and mouthwatering, when served with sides of leek roots, cloves of raw garlic as well as deep-fried pork rinds, nga htamin becomes a treat that runs the range from pungent to spicy.
3. Tea leaf salad

Lephet thoke can be a meal, snack or appetiser.
Credits: asianrecipiesava.blogspot.com
Possibly one of the most well known Burmese food is lephet-- fermented tea leaves.
The tea leaves are eaten on their own, normally as a treat, but they're also served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, slightly bitter leaves are blended by hand with shredded cabbage, chopped tomatoes, crunchy deep-fried beans, nuts as well as peas, a splash of garlic oil and also pungent pieces of chili as well as garlic.

4. Myanmar Curry-Rice dish
The local set-meal is not just comfort food however an experience in itself. It comes with a slightly oily curry (choose from chicken, fish, mutton, beef, veggie or pork), rice, a dish of lentil soup and also six vegetable side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafy veggies, tomato salad, etc.) and a garlic chili dip. The selection of side dishes as well as spice levels might vary from area to place yet this cooking experience continues to be the same.


5. Grilled Fish at Chinatown

Fresh charcoal barbequed fish which just sets you back much less than USD3.50 (3500 KYT). The fish is fresh and the meat is succulent.
Loaded with spices to excuse the pungent scent of fish stomach, this is without a doubt among one of the most delicious fish ever. So great that you can consume it on its own or with white rice and nothing else.



6. Burmese Pancakes


Credits: today-myanmar.com
Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty and also fluffy. The sweet variation is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds and also fresh coconut pieces.
7. Shan Noodles

Credits: sethlui.com
Shan noodle is Inle's specialty|specialized}. You can have it wet or dry. In either case, it is really delicious. The noodles are really soft and doused in different sauces. I really liked the peanut flavour that this meal produced.



8. Mont Lin Ma Yar
Credits: touryangon.com.
Mandalay, like Yangon, has a pretty good food scene too. It is like the Penang of Malaysia. Street food is a must-try. These small bites can be found anywhere in Myanmar but Mandalay is one of the best.
These "couple snacks" are basic globs of rice flour batter contributed to a searing muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay night market at 31st road is a must-go.

9. Tea shop meal

Credits: sanctum-inle-resort.com

From morning meal to mid-day snack, tea shops are the places to rest if you require a break in a hectic sightseeing day or if you simply {want to|wish to rest and also have a relaxing afternoon.

What makes the tea shops so special is the Burmese tea or lahpet-yeh. This delicious, traditional drink contains black tea mixed with condensed milk and also evaporated milk. As basic as it sounds, the preparation is in fact an art as well as is rather entertaining to enjoy!
The "tea master" gets hold of a huge pot of steaming dark tea on the range as well as puts the hot drink in a smaller pot including condensed milk and evaporated milk for the sweet taste. With dexterity, he then moves the mix to an additional receptacle, then back into the very first pot and repeats a number of times to make certain it is flawlessly blended. He after that fills a bunch of small cups as well as starts once again with an additional set as the first mugs are currently taken away by the waiters. The result is an extra sweet, caramel-colored beverage that will make you desire extra!
Tea shops are wonderful locations to take pleasure in cups of milky tea and also different cuisines of Myanmar. They offer baked desserts along with meat steamed buns and dim sum. The often served recipes are deep-fried mouthwatering snacks, deep-fried bread offered with a potato curry or baked breads.



10. Mohinga

Credits: myanmartourism.info.
Mohinga is a comforting rice noodle and fish soup. It is an essential part of Burmese food as well as considered to be Myanmar's national meal by many people. Typically eaten in the morning, Mohinga is inexpensive and also readily offered.
Sold by hawkers and street stall owners, this dish is most definitely slurp worthy. Various cities have their own variations so do not hesitate to try one every single time you most likely to another Burmese city.

11. Burmese Paratha
Credits: sethlui.com.

Burmese paratha with sweet pea pyote (sweet bean paste) is a special blend of Burmese and lndian influences.
Palata is a furl of the tongue away from Indian paratha, yet closer in texture to Malaysian roti canai. The dough is swung up and slapped down repetitively until it can't be extended any thinner.

12. Burmese Sweet Snacks


Burmese sweet snacks somehow always include grated coconut. It is essentially grated coconut with coconut milk covered in rice paper.
Coconut milk is likewise utilized in Thai cuisine. You can also include strands of noodles in it for a textural contrast or just to make it a more filling snack. For a dessert, this isn't overly sweet.

11 Top Foods to Eat In Myanmar
1. Nangyi thoke

Credits: seriousbitesfood.blogspot.com
‚ÄčThe Burmese love "dry" noodle dishes -- essentially noodle-based "salads" with broth served on the side -- and perhaps the tastiest and most ubiquitous is nangyi thoke.
The dish takes the form of thick, round rice noodles with chicken, thin slices of fish cake, par-boiled bean sprouts and slices of hard-boiled egg.
The ingredients are seasoned with a mixture of roasted chickpea flour and turmeric and chili oil, tossed by hand and served with sides of pickled greens and a bowl of broth.
2. Shan-style rice

Nga htamin's essential components: turmeric rice and fish.
Courtesy zeyar wai phyo/Creative Commons/Flickr
Known in Burmese as nga htamin (fish rice), this Shan (one of the country's main Buddhist ethnic groups) dish combines rice that's been cooked with turmeric and squashed into a disk with a topping of flakes of freshwater fish and garlic oil.
Oily and savory, when served with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin becomes a snack that runs the gamut from pungent to spicy.
3. Tea leaf salad

Lephet thoke can be a meal, snack or appetizer.
Credits: asianrecipiesava.blogspot.com
Perhaps the most famed Burmese food is lephet -- fermented tea leaves.
The tart leaves are eaten on their own, typically as dessert, but they're also served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, slightly bitter leaves are mixed by hand with shredded cabbage, sliced check here tomatoes, crunchy deep-fried beans, nuts and peas, a splash of garlic oil and pungent slices of chili and garlic.

4. Myanmar Curry-Rice meal
The local set-meal is not just comfort food but an experience in itself. It comes with a slightly oily curry (choose from chicken, fish, mutton, beef, vegetable or pork), rice, a bowl of lentil soup and six vegetable side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafy vegetables, tomato salad, etc.) and a garlic chili dip. The variety of side dishes and spice levels may differ from place to place but this culinary experience remains the same.


5. Devour Grilled Fish at Chinatown

Fresh charcoal grilled fish which only costs less than USD3.50 (3500 KYT). The fish was so fresh and the meat was so juicy.
Packed with spices to excuse the pungent smell of fish stomach, this is by far one of the most delicious fish ever. So good that you can eat it plain or with white rice and nothing else.



6. Eat Burmese Pancakes


Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty and fluffy. The sweet version is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds and fresh coconut slices.
7. Slurp on Shan Noodles

Credits: sethlui.com
Shan noodle is Inle’s specialty. You can have it wet or dry. Either way, it is very delicious. The noodles are really soft and doused in different sauces. I really liked the peanut flavour that this dish gave off.



8. Munch on Mont Lin Ma Yar

Credits: touryangon.com
Mandalay, like Yangon, has a pretty good food scene too. It is like the Penang of Malaysia. Street food is a must-try. These tiny bites can be found anywhere in Myanmar but having tried them in different cities, I think Mandalay does it best.
These “husband and wife snacks” are simple dollops of rice flour batter added to a sizzling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay night market at 31st street is a must-go.

9. Tea shop meal


Credits: sanctum-inle-resort.com

From breakfast to afternoon snack, tea shops are the place to sit if you need a break in a busy sightseeing day or if you just want to sit and have a relaxing afternoon.

What makes the tea shops so special is the Burmese tea or lahpet-yeh. This delicious, traditional beverage consists of black tea mixed with condensed milk and evaporated milk. As simple as it sounds, the preparation is actually an art and is quite entertaining to watch! The “tea master” grabs a big pot of boiling dark tea on the stove and pours the hot beverage in a smaller pot adding condensed milk and evaporated milk for the sweetness. With dexterity, he then transfers the mix to another receptacle, then back into the first pot and repeats several times to make sure it is perfectly blended. He then fills a bunch of small cups and starts again with another batch as the first cups are already taken away by the waiters. The result is an extra sweet, caramel-colored beverage that will let you want more!
Tea shops are great places to enjoy cups of milky tea and also various cuisines of Myanmar. They serve baked sweets as well as meaty steamed buns and dim sum. The often served dishes are deep-fried savory snacks, deep-fried bread served with a potato curry or baked breads.



10. Have Mohinga for Breakfast


Credits: myanmartourism.info
Mohinga is a comforting rice noodle and fish soup. It is an essential part of Burmese cuisine and considered to be the Myanmar’s national dish by many. Usually eaten in the morning, Mohinga is affordable and readily available.
Sold by hawkers and street stall owners, this dish is definitely slurp worthy. Different cities have their own variations so don’t be afraid to try one every time you go to another Burmese city.

11. Burmese Paratha

Credits: sethlui.com

Burmese paratha with sweet pea pyote (sweet bean paste) is a unique blend of Burmease and lndian influences.
Palata is a furl of the tongue away from Indian paratha, but closer in texture to Malaysian roti canai. The dough is swung up and slapped down repeatedly until it can’t be stretched any thinner.

12. Burmese Sweet Snack


Burmese sweet snacks somehow always include grated coconut. It is essentially grated coconut with coconut milk wrapped in rice paper.
The presence of coconut milk is similarly used in Thai cuisine. You could also add strands of noodles in it for a textural contrast or simply to make it a more filling snack. For a dessert, this isn’t overly sweet.

 

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